Barcelona · Since 1986
Our History
We cook with care, and what matters to us are people, real produce and wholesome food… Our waiters are the hosts and Mordisco is a home where we want you to feel at ease. Every dish is born from simple, honest ideas, served in a bright dining room where the natural light of the Eixample fills every table.
The Experience
From the first bite to the last glass: this is how an evening unfolds at Mordisco.
The Best of Mordisco
Every dish, a story. Every ingredient, a choice.
Our Kitchen
Plan your visit
We have separated bookings and general contact to make each interaction clearer and faster.
News and press
A selection of recent features in gastronomic and cultural media.
Featured story
Photo: Xavi Jurio · La Vanguardia
Mayor Jaume Collboni presented a commemorative plaque to Rosa Esteva in a packed Saló de Cent, in recognition of a career that, since the opening of the first Mordisco in 1986, helped transform the way the city eats and lives.
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